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The secret behind the galaktoboureko!

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8 σχόλια
  1. Ο/Η Melanie λέει:

    These look awesome. I have to make them. Just two questions. The ingredients says 4 eggs but in the receipe you only use 2 eggs? What is the oven temp to bake the galaktoboureko at?

  2. Ο/Η Marilou λέει:

    Hello! Thank a lot!
    You use 2 eggs and 2 yolks. for the cream. Bake for 50 minutes in preheated oven in 180οC.
    Good luck,
    Marilou

  3. Ο/Η Maggie λέει:

    how far ahead can you make this so it still tastes fresh?

  4. Ο/Η kathy λέει:

    Hi..thus recipe looks great..i make this for Christmas every year but I’ve never made them individually..im not understanding exactly how you toll them. So from 1 phyllo do I cut it in 3 and get 3 indivual pies?

  5. Ο/Η Marilou λέει:

    Hi! You cut each phyllo into 2 pieces and you get 2 individual rolls!

  6. Ο/Η Samuel λέει:

    Hello, thank you for the recipe and the research. Can you say what quality the rice flour brings? Thank you!

  7. Ο/Η Iris λέει:

    If I put them in the freezer they will be fluffy when I will take them out??? Can I preserve them in the freezer? For haw long…

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