These look awesome. I have to make them. Just two questions. The ingredients says 4 eggs but in the receipe you only use 2 eggs? What is the oven temp to bake the galaktoboureko at?
MarilouΣυντάκτης
Hello! Thank a lot!
You use 2 eggs and 2 yolks. for the cream. Bake for 50 minutes in preheated oven in 180οC.
Good luck,
Marilou
Maggie
how far ahead can you make this so it still tastes fresh?
MarilouΣυντάκτης
Hello! You can keep it 2 days and 3-4 more in the fridge.
kathy
Hi..thus recipe looks great..i make this for Christmas every year but I’ve never made them individually..im not understanding exactly how you toll them. So from 1 phyllo do I cut it in 3 and get 3 indivual pies?
MarilouΣυντάκτης
Hi! You cut each phyllo into 2 pieces and you get 2 individual rolls!
Samuel
Hello, thank you for the recipe and the research. Can you say what quality the rice flour brings? Thank you!
Iris
If I put them in the freezer they will be fluffy when I will take them out??? Can I preserve them in the freezer? For haw long…
These look awesome. I have to make them. Just two questions. The ingredients says 4 eggs but in the receipe you only use 2 eggs? What is the oven temp to bake the galaktoboureko at?
Hello! Thank a lot!
You use 2 eggs and 2 yolks. for the cream. Bake for 50 minutes in preheated oven in 180οC.
Good luck,
Marilou
how far ahead can you make this so it still tastes fresh?
Hello! You can keep it 2 days and 3-4 more in the fridge.
Hi..thus recipe looks great..i make this for Christmas every year but I’ve never made them individually..im not understanding exactly how you toll them. So from 1 phyllo do I cut it in 3 and get 3 indivual pies?
Hi! You cut each phyllo into 2 pieces and you get 2 individual rolls!
Hello, thank you for the recipe and the research. Can you say what quality the rice flour brings? Thank you!
If I put them in the freezer they will be fluffy when I will take them out??? Can I preserve them in the freezer? For haw long…